Speck, the lightly smoked, cured ham is one of the most celebrated foods in South Tyrol or Alto Adige, a region in northern Italy that borders Switzerland and Austria. This unique Italian ham has a distinct flavour as a result of the combination of traditional Northern European smoking methods and the outdoor curing techniques of the Mediterranean.
Click and Collect*
Click and collect any time from 10am within half an hour from ordering Tuesday-Sunday
Delivery to SS0, SS1, SS3 and SS9
Deliveries every Tuesday, Wednesday and Thursday between 4pm and 6pm Free delivery over £40 (£5 delivery charge under).
See the terms and conditions.